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Finding recipe potential beyond the ‘serving suggestions’…

It’s one of the aspects of ‘content creation’ that I enjoy most, and even more so

when the product is as versatile and delicious as Quinola proved to be!


For this particular Veganuary campaign, I used the brand’s ready-to-use quinoa to create a plant-based take on arancini - a product ordinarily made with rice and cheese!


It’s evidence indeed (or so I feel) that there are not just very few foods that can’t be ‘veganised’ in today’s day and age, but very few excuses not to give at least some of them a try!



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