A great seaweed intro for children as it can team with normal spaghetti. This deep seaweed is great in soups, stews or meaty dishes.


Taste: beefy, deep oceany, nutty and salty


Eat cooked or rehydrated


Why not try

  • chop and add to meat or fish pies when cooking the sauce
  • Soak in water or vinegar for 15 mins then add raw to salads
  • Boil with spaghetti and add your regular sauce
  • Poach with fish and serve with potatoes
  • Add to stir fries



  • High in Calcium, Iodine, Magnesium, Manganese, Zinc
  • High in Vitamin A, B2, B7, C and E
  • High in Protein
  • High in Fibre
  • Low in Fat

Organic Sea Spaghetti